Eating at a Meeting 63: Sharing a Rich Tribal History Through Food
Kristina Stanley, a member of the Red Cliff Lake Superior Chippewa, celebrates her indigenous heritage by creating, selling and promoting the use of food that features indigenous ingredients and tribally-sourced products to produce healthy meals.
In this episode of Eating at a Meeting celebrating Women's History Month, learn how Kristina, through her plant-based company Abaaso Foods, her leadership role with I-Collective, and as Food & Culinary Program Manager for the Native American Food Sovereignty Alliance, she prioritizes balance and reciprocity with the earth, promotes healthy eating through nutrient-dense plant-based foods and champions for indigenous food sovereignty.
Useful Links
www.icollectiveinc.org www.instagram.com/abaasofoods https://nativefoodalliance.org/ Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com