What a thrill it is to have our friend Adeena Sussman back on the show. Adeena is the author of numerous cookbooks, having cowritten three with Chrissy Teigen, and the voice behind the best-selling Israeli food tome Sababa. Sussman is back with a great new book, Shabbat, and in this episode we talk about the multitudes of Jewish food around the world. We discuss what is so exciting about food in her home base of Tel Aviv and also go over some of the comforting and innovative new recipes in Shabbat.

MORE FROM ADEENA SUSSMAN:

Embracing My Whole Self, Through Food [Tablet]
The Perfect Shabbat Dinner Meets You Where You Are [Conde Nast Traveler]
Adeena Sussman’s new cookbook includes Shabbat recipes from around the world [NPR]
Mike and Adeena’s Excellent Israeli Culinary Adventure [Via Sabra]

FOLLOW, FOLLOW, FOLLOW:

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.

110-Multiplying generations of churches — Chuck Wood