Fermenting Better Meat - E106

Great to chat with Paul Shapiro, CEO and Co-founder of The Better Meat Co! The Better Meat Co. harnesses the amazing power of fermentation to make delicious, versatile fully animal-free meats! We discussed how they scaled their product from the lab to commercialization, the importance of better meat from a climate perspective, the future of the meat industry, policy improvements and more!

https://carbotnic.com/bettermeat

Buy Paul’s book here

Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, the CEO of The Better Meat Co., a four-time TEDx speaker, and the host of the Business for Good Podcast.

Download Podcast Here: https://plinkhq.com/i/1518148418

Remember, If you want to support the podcast please rate and review 5 stars on  Apple, Thanks so much! 

James

Paces helps developers find and evaluate the sites most suitable for renewable development. Interested in a call with James, CEO @ Paces?