
FreightWaves NOW Dealing with food monitoring and minimizing food waste
Mary O’Connell - Running on Ice Community - St. Louis, MO
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For those who don’t know Delta Trak recently got a patent for a single platform that tracks perishable goods from the growing environment, or laboratory, to the point of sale, what was the main driver for developing this technology?
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How does continuous temperature monitoring help prevent food waste in the food industry?
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What are some common challenges that arise with temperature monitoring in food storage and distribution, and how can they be addressed?
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How does continuous monitoring improve food safety in addition to reducing waste?
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What are some success stories or case studies of businesses that have successfully reduced food waste through the use of this single platform technology?
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How does this technology contribute to reducing the carbon footprint of the temperature controlled supply chain?
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What are some of the challenges associated with implementing technology like this?
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What is your number one piece of advice for someone looking to enhance their temperature controlled visibility?
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