Dealing with food monitoring and minimizing food waste

Mary O’Connell - Running on Ice Community - St. Louis, MO

1. For those who don’t know Delta Trak recently got a patent for a single platform that tracks perishable goods from the growing environment, or laboratory, to the point of sale, what was the main driver for developing this technology?

2. How does continuous temperature monitoring help prevent food waste in the food industry?

3. What are some common challenges that arise with temperature monitoring in food storage and distribution, and how can they be addressed?

4. How does continuous monitoring improve food safety in addition to reducing waste?

5. What are some success stories or case studies of businesses that have successfully reduced food waste through the use of this single platform technology?

6. How does this technology contribute to reducing the carbon footprint of the temperature controlled supply chain?

7. What are some of the challenges associated with implementing technology like this?

8. What is your number one piece of advice for someone looking to enhance their temperature controlled visibility?

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