This episode is a conversation with my stepbrother Max Kuehnhoefer, a wholistic farmer. Max has dedicated the past 7 years of his life to learning as much about natural, biodiverse farming systems as possible.

Episode Overview

2023 Foodie Goals
Barriers to entry fishing in Germany
Defining Quality Food
Max experience at a conventional mass pig farm
Cheese making at a wholistic farm in northern Germany
My first time attempting to make Mozarella from Fresh Raw Milk
Wholisitc vs conventional milk production
Dairy cattle herding in high mountain pastures in the alps

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BONUS: aflevering 4 Vrouwen die hun mannetje staan