Chef David Schlosser is one of L.A.'s most seasoned and pedigreed chefs to ever do it, and his Kappo-style Japanese restaurant Shibumi is a unique culinary temple Jordan finally experienced. Max has been in love with Shibumi and David for years, and it shows as the fellas talk menu progression, all the tempura, the dish Jordan didn't like, and what the future holds for the downtown fermented L.A. vibe of Shibumi. Plus, Jordan and Max went back to Horses, this time with Peckerman and Jordan's dad, Big Wave Dave Okun.
