Let's Revolve A Restaurant

La Ronde, the USA’s first revolving restaurant, opened on 21st November, 1961, at the Ala Moana Center in Honolulu. On the menu in the 298ft-tall tower was shrimp cocktail, mahi-mahi, and ‘the Queen of beefdom’.

It had a predecessor, though, in perhaps an unlikely city: post-war Dortmund, Germany. 

In this episode, Arion, Rebecca and Olly trace the origins of rotating restaurants back to Ancient Rome (of course); recall Elvis Presley’s role in furthering the popularity of high-rise revolving dining at the Space Needle; and consider the particular appeal of ‘high attractions in low rise cities’... 

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Further Reading:

• ‘A Moveable Feast: A Brief History of the Revolving Restaurant’ (Duck Pie, 2014): https://duckpie.com/2014/05/02/a-moveable-feast-a-brief-history-of-the-revolving-restaurant/

• ‘Revolving Architecture: A History of Buildings That Rotate, Swivel, and Pivot - By Chad Randl’ (Princeton Architectural Press, 2008):

https://www.google.co.uk/books/edition/Revolving_Architecture/H8gAaZj2e-AC?q=sky+view&gbpv=1#f=false

• ‘Top of Waikiki Revolving Restaurant View’ (Life Is Amazing, 2017): https://www.youtube.com/watch?v=yYOUofNjFU4

#1960s #Germany #Strange #Food #WorldsFair

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The Retrospectors are Olly Mann, Rebecca Messina & Arion McNicoll, with Matt Hill.

Theme Music: Pass The Peas. Announcer: Bob Ravelli. Graphic Design: Terry Saunders. Edit Producer: Sophie King.

Copyright: Rethink Audio / Olly Mann 2022.

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