197: Catering 30,000 Feet in the Air

Back in January Delta Airlines announced it was refreshing and enhancing its onboard F&B menu options for the new year to include premium wines, creative cocktails, espresso, plant-based, gluten-free, and locally and seasonally sourced options.

“Your onboard meal or beverage should be no different than your go-to restaurant at home, and that’s why we’re constantly reinventing our onboard service at Delta – we always want to surprise and delight our customers with seasonal and fresh menu options,” said Kristen Manion Taylor, S.V.P. of In-Flight Service at Delta.

In this episode of Eating at a Meeting LIVE, I'm talking with Kristen Manion Taylor about the refresh and what it takes to prep and deliver a premium dining experience at 35,000 feet in the air and how they are addressing safety, sustainability and inclusion in their menus. FYI...they serve 60 Million meals a year around the world. Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com