Should restaurants serve smaller portion sizes to women because they need less calories?
According to the head of the UK Government’s obesity programme, menus should be adapted to include smaller versions of meals that contain fewer calories, as part of an effort to drive down obesity rates.
What do you think?
Joining guest host Anna Daly to discuss is Professor Naveed Sattar, Professor of Metabolic Medicine at the University of Glasgow, Professor Donal O’Shea, HSE Clinical Lead for Obesity and listeners.
