Find out more about Brad Cecchi here.
Key takeaways
- How to adapt
- How to optimize curbside pickup
- Developing a website for pickup - pickupfixe.com
- Fine-dining world is the worst-case scenario for pickup/curbside-only
- Add to your menu for pickup and curbside, get creative
- Shelter-in-place in Sacramento-what is it like?
- Try to get rent relief in any form from your landlord
- Look into getting catering contracts with hospitals - people on the front lines need to eat well
- Can community support and goodwill dry up?
- Farms and vendors are affected just as much as restaurants - try to make mutually beneficial deals with them
Resources mentioned in this Chronicle:
Restaurant Unstoppable with Eric Cacciatore