#7: Leading the Ostehuset kitchen and cooking tasty & healthy meals | Talk with Derk Oomen - Head Chef @ Ostehuset

Derk Oomen is the Head Chef of Ostehuset. He is leading a team of 15 people in two cafe locations where they prepare tasty & healthy meals in Stavanger, Norway.

During this episode, we are talking about Derk's story and his journey in the hospitality industry, how Ostehuset gets started, what actions they are applying to be more sustainable & prevent food waste, and how they are using digital products to streamline kitchen management.

Feel free to follow Derk's journey on his LinkedIn.

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This podcast is produced by TotalCtrl. The company builds digital products together with restaurants, hotels, municipalities, and households to ditch manual processes, streamline food inventory management, and generate the monthly cost of goods sold and accounting reports easily.

For more information, you can visit www.totalctrl.com or feel free to write us via LinkedIn.

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If you have any feedback and suggestions for upcoming episodes or would like to suggest more guests, feel free to reach out to the moderator Ricardo Monagas.