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A chef Paola Carosella e Carlos Monteiro — autor do Guia Alimentar para a População Brasileira — conversam sobre comida de verdade e ultraprocessada, políticas públicas e gestos individuais para uma alimentação saudável, gostosa, afetiva e socialmente justa. Contém spoilers da ceia de Natal (e sobre o que eles guardam na geladeira).
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highlights
Listen to the best highlights from the podcasts you love and dive into the full episode