This Is TASTE 586: Scarr's Changed the New York City Slice Forever with Scarr Pimentel
May 7, 2025
Scarr Pimentel, owner of Scarr's Pizza, shares his journey from busboy to pizza innovator, discussing his dedication to quality ingredients and the vibrant NYC pizzeria history. He highlights the cultural significance of New York-style pizza and its evolving trends. Craig Mod, a writer and photographer, reflects on his walks in rural Japan, the inspiration they provide, and the evolution of his memoir from newsletter to book. Their chat intertwines personal stories, community connections, and the challenges of expanding a beloved pizzeria in a bustling city.
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Scar’s Early Restaurant Roots
- Scar Pimentel started his restaurant career as a busboy and server at Emilio's Bellotto after dropping out of high school.
- Working there introduced him to the vibrant downtown New York restaurant scene and hospitality culture.
Celebrity Vibes at Emilio’s Bellotto
- Scar experienced memorable events like watching famous boxing matches in the Bellotto back room.
- He saw celebrities visit frequently, which gave him firsthand lessons on restaurant service and atmosphere.
Embracing Authentic New York Pizza
- Scar studied multiple pizza styles to find his path, embracing New York style for its working-class roots.
- He criticizes trendy pizza spots that overcomplicate with aesthetics like charred pizzas and shaved cheese.
