This Is TASTE
586: Scarr's Changed the New York City Slice Forever with Scarr Pimentel
May 7, 2025
Scarr Pimentel, owner of Scarr's Pizza, shares his journey from busboy to pizza innovator, discussing his dedication to quality ingredients and the vibrant NYC pizzeria history. He highlights the cultural significance of New York-style pizza and its evolving trends. Craig Mod, a writer and photographer, reflects on his walks in rural Japan, the inspiration they provide, and the evolution of his memoir from newsletter to book. Their chat intertwines personal stories, community connections, and the challenges of expanding a beloved pizzeria in a bustling city.
01:11:25
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Quick takeaways
- Scarr Pimentel emphasizes the significance of traditional methods and quality ingredients in New York-style pizza, setting his pizzeria apart from modern trends.
- His journey through the restaurant industry highlights the importance of customer service and genuine connections within the dining experience.
Deep dives
Scar Pimentel's Pizza Journey
Scar Pimentel's pizza journey began as he worked at some of the most renowned pizzerias in New York City, including Lombardi's and Joe's. His experiences shaped his understanding of different pizza styles, ultimately leading him to open his own pizzeria, Scar's, on Orchard Street. Scar emphasizes the importance of New York-style pizza as a reflection of blue-collar culture, focusing on quality ingredients rather than modern trends that deviate from traditional methods. His commitment to preserving these authentic flavors and techniques has contributed to the enduring popularity of his pizzeria.
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