Andrew Talks to Chefs Episode 224: Nick DiGiovanni (author, Knife Drop)
At just 27 years of age, Nick DiGiovanni has parlayed a love of cooking and a run to the finals on television's Master Chef into a successful career as an internet culinary personality (he boasts more than 10 million subscribers on YouTube and 11 million on TikTok), food entertainer and educator, and now cookbook author. On the occasion of the publication of his first cookbook, Knife Drop: Creative Recipes Anyone Can Cook, Nick sat down with Andrew in New York City this week to discuss his uniquely modern path, what drove him to take a break from college to compete with pro cooks on Master Chef, and how he's navigated his unconventional career so far.
Our thanks to Greywind restaurant and Spygold cocktail bar for hosting us for this interview.
Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related news.
THINGS YOU SHOULD KNOW:
Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.
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