80k After Hours Highlights: #167 – Seren Kell on the research gaps holding back alternative proteins from mass adoption
Nov 6, 2023
Seren Kell, a researcher working on alternative proteins, discusses the problems with animal agriculture and the role of fermentation in creating meat-like proteins. They explore enhancing taste through traditional fermentation techniques and highlight the potential of fungi for alternative protein production. The importance of government funding and research in advancing the industry is emphasized.
Chapters
Transcript
Episode notes
1 2 3 4 5
Introduction
00:00 • 2min
The Case for Alternative Proteins and the Role of Fermentation
02:09 • 3min
Fermentation for Enhanced Taste in Alternative Proteins
05:07 • 7min
Exploring Microbial Strains for Alternative Protein Production
12:29 • 2min
High Throughput Screening and the Potential of Fungi for Alternative Proteins
14:28 • 6min