Climate change is no longer unfolding in the background — it is now a major driver of the global food crisis. Heatwaves, droughts, floods and widespread crop failures are disrupting harvests and threatening livelihoods of millions of people, particularly in the world's most vulnerable regions. As the United Nations Environment Assembly meets this week at UNEP headquarters in Nairobi, Kenya, one urgent question comes to the forefront: how can countries strengthen resilience and transform their food systems to withstand a rapidly warming planet?