Starting in the mid-1800s, salmon canneries were big business along the West Coast, stretching all the way up to Alaska. San Francisco played an outsized role in the industry — especially in providing the workers who did the tough, dirty, low-paid work in the canneries. We trace the salmon connections between San Francisco and Alaska and learn about the early workers who made the industry possible.

Additional Resources:

How Canned Salmon Became Big Business in Gold Rush San Francisco
Read the transcript for this episode
Sign up for our newsletter
Enter our Sierra Nevada Brewing Company monthly trivia contest
Got a question you want answered? Ask!

Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts

This story was reported by Katrina Schwartz. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz and Christopher Beale. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Alana Walker, Holly Kernan and everyone on Team KQED.

A Jokić Masterpiece + Brunson destroys Pacers | Postgame