

Joanna Savill on blending journalism with events
Aug 24, 2025
41:26
In this week's episode, Rachel and Lynne chat with Joanna Savill, a bit of a legend in the food industry. Joanna shares her career evolution from subtitle translator to a food journalism icon, including her work with SBS TV and The Sydney Morning Herald. The discussion covers:
- The transformation of Australia's food media over the years
- Integrating immersive experiences in events
- How to leverage your transferable skills
- Managing the ups and downs of freelance life
- The early days of food websites