The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters Robert Parker Jr.
This week it's the story behind the wine world's most revered and feared critic. One bad review from him can take a wine down. He's Robert Parker, Jr. and his power is both rare and absolute. We'll find out what shapes and informs his legendary palate. Look for the 7th and latest edition of his classic Parker's Wine Buyer's Guide in bookstores now.
Who but the Sterns would go for apple pancakes with potato pancakes on the side? They're at the Northside Grill in Ann Arbor, Michigan.
Christopher Kimball of America's Test Kitchen stops by with this year's crop of top kitchen gadgets just in time for holiday gifting.
Food scientist to the pros and award-winning author Shirley Corriher is back and she's talking cookie control - what we need to know for successful baking that no one else tells us. Her wonderful book, BakeWise: The Hows and Whys of Successful Baking, is hot off the press.
Tea merchant Bill Waddington shares some interesting tea customs, and Hillary Carlip (www.hillarycarlip.com), author of A la Carte: The Secret Lives of Grocery Shoppers, lets us in on an unusual kind of culinary collectible.
Broadcast dates for this episode:
- December 6, 2008