Women Who Travel | Condé Nast Traveler
When You Travel to Eat With Bon Appétit
Sep 14, 2023
Kate Kassin, Editorial Operations Manager at Bon Appétit, discusses the excitement and impact of working on the Bon Appétit Best New Restaurant List. They talk about structuring trips around restaurants, discovering delicious food while traveling, and the secrets of a restaurant critic. They also discuss their favorite dining experiences and the sense of hospitality they felt.
27:09
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Quick takeaways
- Planning a trip around food can enhance travel experiences and structure trips.
- The Bon Appétit Best New Restaurant List shifted from ranking to showcasing unique dining experiences.
Deep dives
The Importance of Traveling to Eat
In this podcast episode, Kate Cassin, the editorial operations manager at Bon Appétit and Epicurious, discusses her love for traveling to eat. She emphasizes how food plays a significant role in her travel experiences, and how planning meals and exploring local eateries helps structure her trips. Kate shares her tips for finding the best food on any trip, including relying on recommendations from trusted sources, such as coworkers and Instagram stories. She also highlights the importance of exploring beyond famous restaurants to discover hidden gems and unique dining experiences in each city.
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