From regenerative farming and eco-friendly packaging to water treatment, wellness-centered employee policies and beyond, there’s a lot to consider when it comes to talking sustainability in wine.
In this episode, Assistant Editor Jacy Topps speaks with two industry experts—Katie Jackson of Jackson Family Wines and International Wineries for Climate Action (IWCA), and Tobias Webb of Sustainable Wine and the Sustainable Wine Roundtable—about the current and future initiatives the wine industry has and/or hopes to implement to mitigate climate change.
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