Table Manners with Jessie and Lennie Ware

Louis Theroux

Jan 22, 2025

Join award-winning documentarian Louis Theroux as he shares his eclectic life, from living in a brothel to his love for spaghetti hoops. He reflects on fussy eating, his journey through education at Oxford, and his first job as a glass blower. With humor, he delves into the complexities of celebrity interviews and the whims of adult film sets. Louis even engages in playful discussions about culinary traditions and nostalgic childhood memories, all while enjoying a delicious meal prepared by the hosts' mum.

56:06

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Episode guests

Louis Theroux

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Podcast summary created with Snipd AI

Quick takeaways

Louis Theroux emphasizes a unique interviewing style that promotes open dialogue and deeper reflections from his subjects, contrasting with aggressive questioning methods.

Reflecting on his upbringing, Theroux shares how his diverse cultural background has shaped his worldview and creative approach as a documentarian.

The conversation highlights Theroux's use of humor and self-deprecation, showcasing how these elements create a relatable connection with his audience.

Deep dives

Interview Techniques of Louis Theroux

Louis Theroux is celebrated for his unique interviewing style, which emphasizes allowing his subjects the space to speak freely. He engages with a sense of curiosity, often employing pauses that encourage deeper reflections from those he interviews. This technique allows his guests to reveal more about themselves, sometimes leading to unexpected or even foolish admissions, often without them realizing it. Theroux's approach contrasts with the more traditional, aggressive styles of questioning seen in interviews, making his conversations feel more organic and relaxed.

Intro

2min

Silent Retreats and Culinary Adventures

19min

Reflections on Education and Memoirs

2min

Navigating Celebrity Interviews: Challenges and Changes

3min

Navigating Life's Uncertainties After University

4min

Whimsical Whisking and Adult Anecdotes

26min

Lighthearted Banter and Louis Theroux's Humor

3min

We have documentary legend, Louis Theroux joining us for dinner this week. After getting a puncture on his bike cycling round to Clapham, we sat down for a 3 course dinner served up by mum which included her famous chicken soup. We heard all about when he lived in a brothel, his love of spaghetti hoops and evolving from fussy eating, being born in Singapore, getting a first class degree at Oxford, working with porn stars and we discover his first job was working for a glass blower in Boston! We’re pleased to report that Louis has now fixed his bike and had it fully serviced - looking forward to seeing you out on the roads - or just come by for another glass of wine Louis! Season 4 of The Louis Theroux Podcast is available everywhere now.

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Table Manners with Jessie and Lennie Ware

Louis Theroux

Episode guests