How Ed Currenti found his career in Food Manufacturing as the General Manager at Prestige Foods

I first met Ed Currenti in the sheep yards at Mount Hesse, over more than 15 years we've stayed in touch and followed each others journeys closely.

Ed is the General Manager at Prestige Foods, in our chat he shares his journey from a city upbringing to a successful career in agriculture and food production. He discusses the importance of mentorship, the role of education in understanding food sources, and the innovative practices at Prestige Foods. The conversation highlights the significance of building relationships within the industry, the challenges of managing teams, and the future opportunities in food production. Ed emphasizes the need for better connections between producers and consumers, and the importance of storytelling in the food industry.I've known

Chapters
00:00 Introduction to Ed Currenti and His Journey
03:03 Early Influences and Passion for Food
05:37 Education and Career Path Decisions
08:54 The Role of Mentorship in Career Development
11:40 Transitioning from University to the Workforce
14:37 Experiences in Sales and Business Development
17:45 Innovative Ideas and Career Opportunities
20:54 Management Style and Learning from Experience
25:31 Navigating Challenges During COVID-19
26:46 Transforming Company Culture
29:01 Understanding Prestige Food Australia
30:20 The Rise of Bone Broth
31:59 Collaboration with Chef James Viles
34:06 Bridging the Gap in the Food Chain
35:16 Vision for Growth in Food Manufacturing
36:10 Creating Links Between Producers and Consumers
38:48 Innovative R&D Strategies
39:55 Promoting Career Pathways in Agriculture
43:55 Educating the Next Generation on Food Sources

EvokeAG 2026:
I'm excited to be one of the MC's for evokeAG in 2026. This event is unlike any other in Aussie agriculture and brings together the brightest minds from across the AgriFood ecosystem focused on solutions to some of our planets biggest challenges. Get your tickets at evokeAG.com