The Psychology of Eating Podcast Paleo, Nutrient-Dense Foods & Mental Health: An Interview with Paleovalley Co-Founder Autumn Smith
Jun 23, 2022
47:30
In this episode of The Psychology of Eating Podcast with Marc David, Marc interviews Paleovalley co-founder, Autumn Smith. After suffering from debilitating digestive issues and crippling anxiety for most of her life, Autumn saw specialist after specialist only to be told that nothing could be done to improve her symptoms. Almost ready to give up, Autumn turned to whole foods, and found that her IBS was cured in just 30 days - and her mental health also greatly improved. After such a powerful personal transformation, Autumn went on to dedicate her life to helping others harness the power of whole foods to live vibrant lives. A graduate of Marc’s Mind Body Eating Coach Certification Training, Autumn co-founded Paleovalley in 2013 with her husband Chas, to help people get the essential nutrients they need without added sugars, grains, and other harmful ingredients. Inspired by regenerative agriculture and the healing powers of grass-fed, pasture-raised meat, Autumn and Chas launched their next venture, Wild Pastures, in 2018. In her interview with Marc, Autumn explores the relationship between ancestral/Paleo-style of eating and its impact to our overall well-being, particularly our mental and gut health. Listen into hear Autumn’s research and advocacy on nutrient-dense whole foods, and how we can use them to powerfully transform our health challenges. To learn more about Paleovalley and WildPastures:
- Paleovalley: helping people get the essential nutrients they need with no added sugars, grains, or other harmful ingredients. (Use Coupon Code for 15% off: PVFRIEND15)
- Wild Pastures: a regenerative meat delivery service that sends 100% grass fed pasture raised meat directly to your doorstep