Two weekday comfort foods! A healthy viral soup and a nutty, chocolatey cookie, our best home cooking bites of the week

Do you love the smell of simmering soup and freshly baked cookies filling your kitchen... but don't think you can manage cooking all that on a busy weekday?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! 

You’ll want to make a super easy, viral "glow" soup; it's velvety, full of nutrients, and fully plant-based. And for dessert, you’ll get inspired to whip up perfectly crispy-edged, chewy, chocolate chunk tahini cookies that come together in minutes.

Tune in for a quick dose of home cooking inspiration! 

Links:

The viral TikTok “Glow Soup” by Maddie Harrington/Nutriouslyeasy

Olia Hercules’ Tarragon Soup from her cookbook Kaukasis: The culinary journey through Georgia, Azerbaijan & Beyond

Sonya’s tahini chocolate chunk cookies 

King Arthur’s regeneratively-grown climate blend flour (not sponsored)

Adrian Hale’s Mama Bread cookbook for more whole grain baking inspiration

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