Did you know that insulin resistance increases risk for chronic diseases? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Barry Boyd, MD, MS, integrative oncologist and Assistant Professor of Medicine at the Yale Cancer Center. Boyd discusses his focus on nutritional support in cancer prevention and treatment, insulin resistance and glyphosate-related cancers.
Related website: https://journals.sagepub.com/doi/pdf/10.1177/1534735403259152
