BPR Full Show: Favorite Conversations, Part I

We’re on tape today, replaying some of our favorite conversations, which include:

• James Beard award winning pastry chef Joanne Chang discussing her book, Pastry Love: A Baker’s Journal of Favorite Recipes.

• Former commercial fisherman Bren Smith discussing his book, Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change.

• Jacques Pepin and his granddaughter Shorey Wesen discussing their latest collaboration, the cookbook A Grandfather’s Lessons: In the Kitchen with Shorey.

• Dolores Huerta, co-founder of the National Farmworkers Association, discussing why her work remains as relevant today as it did in the 1960s.

• Chris Kimball, founder of Milk Street, discussing his latest cookbook Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine.

• Andrew Li and Irene Li discuss their latest cookbook, which they wrote with their sister Margaret Li, Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen.