Episode 137 | Applying The Science: Free Amino Nitrogen (FAN)

Topics discussed in this podcast include the growing popularity of hard seltzer water, the importance of free amino nitrogen (FAN) in fermentation, calculating IBU contributions when using incognito in brewing, the addition of dip hop to the fermenter and its potential contribution to beer bitterness, the sources of FAN in brewing, the importance of yeast nutrient and oxygenation, techniques for minimizing oxygen exposure during brewing, and methods to mitigate oxidation and preserve beer freshness.