The prolific food writer talks to Mark and Kate about the un-exact nature of flavor pairing ("it should be right-ish"), why an unexpected combination like orange and coffee works so well, and the only way to eat fish and chips.

View this episode's recipe and show notes here: https://www.bittmanproject.com/p/coffee-and-maple-syrup

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Niki Segnit is a Self-Taught Flavor Genius