Talking Biotech with Dr. Kevin Folta The Mexico GMO Corn Controversy - Luis Ventura
Feb 24, 2025
Luis Ventura, a biotechnology expert and contributor to the Genetic Literacy Project, dives into the rich cultural and economic tapestry of corn in Mexico. He unpacks the ramifications of the moratorium on genetically modified corn and its implications for farmers facing drought. The conversation also touches on the contentious debate surrounding GM corn, biodiversity concerns, and the historical ties of corn to U.S.-Mexico relations. Ventura emphasizes the need for modern agricultural advancements to support local economies while navigating shifting public perceptions.
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Corn and Mexican Culture
- Corn's significance in Mexico is deeply rooted in its cultural heritage, not just agricultural practices.
- It plays a central role in Mexican cuisine, particularly in the form of tortillas, making it an essential part of daily life.
Importance of Landraces
- Mexico has a rich diversity of native corn varieties, each adapted to specific ecosystems and altitudes.
- Preserving these landraces is crucial for future generations, serving as a valuable genetic database for research and potential crop improvement.
Mexico's GM Corn Moratorium
- Mexico does not currently allow the cultivation of genetically engineered (transgenic) corn.
- A moratorium on GM corn has been in place since 2013, sparking ongoing debate and discussions about its future.