In this episode, Calum speaks to Faye about his mission to help people to cook easy and accessible vegan food they actually want to make that is healthy. By his own admission, he's relevant thanks to social media, though has gone from strength to strength, from being part of the Plantboiis collective to releasing his first cookbook.

In this conversation, Calum and Faye discuss topics, such as:

Why he felt it necessary to call Jamie Oliver "dad".
The difference between being a chef and a cook – Calum is resolutely in the second category (for now)
Not taking himself too seriously
His first cookbook and its creation
Being part of the Plantboiis collective
Veganism and masculinity
Appearing on The Great Cookbook Challenge

Find out more on Calum here: calum harris (@calumharris) • Instagram photos and videos

About Our Show Listen now by clicking the play icon below. We're also on Apple Podcasts, Google Podcasts, Spotify and lots of other apps and websites. Get the latest episode, straight to your mobile device or computer. It's automatic and completely free. Copyright owned by Viva! Bristol 2023. Not for re-use without our written agreement. All featured music and content used by permission. Produced by Faye Lewis for Viva!. This podcast is sponsored by Viva! partners, Evergreen Insurance Services; an ethical insurance broker making positive changes in the natural world by helping wildlife and nature charities.

Calum Harris: The 24-year-old 'Instagram sensation' and cookbook author who appeared on Jamie Oliver's TV show The Great Cookbook Challenge is one to watch for all food lovers!