The Hustle Daily Show The startup turning greenhouse gases into butter
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May 14, 2025 A startup is innovatively transforming greenhouse gases into butter, aiming to disrupt the food industry. With $33 million raised, their unique technology could significantly impact agricultural practices. They discuss FDA approval challenges and public perception of synthetic fats, raising questions about market acceptance. The conversation also touches on job cuts at Nissan and the growing interest in electric vehicles, showcasing a blend of food innovation and pressing business news.
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How Saver Makes Butter from Gas
- Saver converts carbon dioxide into fats by combining CO2 with hydrogen under heat and pressure.
- This process produces fatty acids, which are then turned into triglycerides like butter or oils.
Environmental Impact of Synthetic Fats
- Lab-produced fats could greatly reduce land and water use compared to traditional agriculture.
- Founder estimates suggest synthetic fats may emit half the CO2 and could approach zero emissions with renewable energy.
Other Startups Using CO2 for Food
- Several startups aim to turn captured CO2 into food products like proteins and even vodka.
- Techniques vary, but the core idea is turning harmful greenhouse gases into useful consumables.