In today’s episode, the boys are joined by longtime friend Anthony Lamacchia, owner of Porcello Cantina, an Italian Restaurant based in Woodbridge. In a heated and emotional conversation documenting Porcello’s journey through Covid, Anthony chats to the boys about reconnecting after 20 years, entering the food business, bringing his restaurant dream to life, the growth of the GTA, delegating and building a family environment, being vocal on Instagram, question everything, defamation in the me...
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