This week on The Speakeasy Damon chats with multi-talented bartender Will Peet of Donostia and the NoMad. The two have a casual conversation about everything from the nature of bartending to the subtleties of Sherry. This program was brought to you by Union Beer.
“Those barrels [For Wine] have been used for hundreds of years, you’re gonna get some really cool s**t from them.” [20:00]
“It’s doing god’s work man [Making Sherry Wine].” [24:00]
— Will Peet on The Speakeasy
