

Episode 154: Juicy Dry Hopping
Jan 15, 2024
Presenters from the Juicy Dry Hopping workshop discuss maximizing flavor and aroma in heavily dry hopped beers, exploring different dry hopping methods, challenges in balancing hopload, and achieving 'juicy' flavors. They also discuss new yeast strains, dry hopping techniques, and the impact on beer quality.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 2min
Maximizing Flavor and Efficiency through Dry Hopping
01:47 • 9min
Sponsors and Beer Enhancements
10:45 • 5min
New yeast strain characteristics and challenges with sulfur aromas
15:35 • 2min
Dry Hopping Techniques and Impact on Beer Quality
17:49 • 7min
Promoting Free Materials, Member Benefits, and Sponsors
24:57 • 2min