Food People by Bon Appétit cover image

Food People by Bon Appétit

Episode 241: Nothing Fancy

Nov 14, 2022
44:57

Alison Roman is back to talk about her new cookbook, Nothing Fancy, which just came out yesterday. It’s as beautiful as her first and filled with recipes developed around the idea of having people over. That’s right: not entertaining, just having people over. Here she explains how the book came together—and how hosting friends doesn’t have to be a big fussy thing.

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