Carmel Richardson on Seed Oils, the Food Industry, and Crunchy Conservatism

In this episode: 

• Carmel Richardson, an editorial fellow for The American Conservative, discusses her recent article about seed oils, food regulations, and what is driving the decline in American nutrition and poor health outcomes
• crunchy conservatism and generational shifts in outlook in the conservative movement
• the bigger picture surrounding the baby formula shortage

Texts Mentioned:

• Seed Oils and Bad Science by Carmel Richardson
• Crunchy Cons: The New Conservative Counterculture and Its Return to Roots by Rod Dreher
• Deep Nutrition: Why Your Genes Need Traditional Food by Catherine Shanahan, M.D. 
• Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73) by Christopher Ramsden, et al.

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