Sri Lanka: Remarkable, Relentless, Resplendent

Sri Lanka is known for its rich, full-bodied Ceylon tea, fishermen on stilts, and staggering beauty. If you want to visit an elephant sanctuary, trek to a mountaintop monastery, or swim (and surf) in crystal-blue waters, this teardrop-shaped island in the Bay of Bengal is the place to go.

In contrast to its warm, soothing climate is its long history of civil war. The conflict that raged from 1983 until 2009 between the mostly-Sinhalese government and the insurgent Tamil Tigers had a profound and lasting effect on the population.

But none of that has curbed Sri Lankans’ welcoming temperament nor the island’s natural charms. There’s world-class street food — all manner of crunchy, savory fried things, spicy curries, and tropical fruits like nothing you’ve ever seen before. There are sparkling waterfalls, whale watching and leopard sightings, and an iconic train ride through lush green jungles dotted with colorful flowers. All giving truth to the name Sri (Resplendent) Lanka (Island).

In this episode, we explore Sri Lankan legend, get nostalgic about Duran Duran, hear the details of a remarkable airplane adventure, and get very curious about wood fruit. Then we recommend five great books that took us to Sri Lanka on the page, including an adventure memoir by the world’s best travel writer, an unusual crime story, a colorful cookbook, and two dream-like novels set during the civil war years, one of which Mel clutched to her chest in a hug.

Here are the books about bookshops we recommend on the show:

Anil’s Ghost by Michael Ondaatje

The Hamilton Case by Michelle de Kretser

Rambutan: Recipes from Sri Lanka by Cynthia Shanmugalingam

Elephant Complex: Travels In Sri Lanka by John Gimlette

The Seven Moons of Maali Almeida by Shehan Karunatilaka

For more on the books we recommend, plus the other cool stuff we talk about, visit our show notes.

Transcript of Sri Lanka: Remarkable, Relentless, Resplendent.

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