

Miriam Margolyes
Oct 18, 2023
Miriam Margolyes, an iconic guest with lots of stories and a unique perspective on bagels, shares childhood memories of her mother's food, reveals she dislikes bagels as 'the hole is wasted bread', and recommends the best ice cream in Clapham. She discusses Judaism, Jewish cuisine, and her encounters with different Jewish communities. The conversation also covers topics such as aging, vulnerability, and the consideration of using a cow's aortic valve for medical procedures.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 2min
Introducing Miriam Margolyes and Season 16
01:53 • 6min
Experiences with Judaism and Jewish Cuisine
08:03 • 24min
Childhood and Upbringing
31:49 • 8min
Exploring Aging, Vulnerability, and Medical Procedures
40:12 • 2min
Gratitude, Food, and Friendship
42:00 • 5min