Table Manners with Jessie and Lennie Ware
Miriam Margolyes
Oct 18, 2023
Miriam Margolyes, an iconic guest with lots of stories and a unique perspective on bagels, shares childhood memories of her mother's food, reveals she dislikes bagels as 'the hole is wasted bread', and recommends the best ice cream in Clapham. She discusses Judaism, Jewish cuisine, and her encounters with different Jewish communities. The conversation also covers topics such as aging, vulnerability, and the consideration of using a cow's aortic valve for medical procedures.
44:39
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Quick takeaways
- Miriam Margolyse's book, 'Oh Miriam', is available to purchase now.
- Miriam Margolyse credits her mother for shaping who she is and cherishes the memories of their shared love for hosting guests and preparing meals for others.
Deep dives
Miriam Margolyse's love for food and cooking
Miriam Margolyse expresses her love for food and cooking throughout the podcast episode. She discusses her favorite dishes, such as chicken soup, chopped liver, and fried fish. She also shares her appreciation for different flavors and ingredients, including the use of olive oil in cooking. Miriam's passion for food is evident, and she enjoys sharing meals with loved ones.
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