Baobab Fare (Classic)

Discover the inspiring journey of Chef Hamissi Mamba, a Burundian refugee who transforms his passion for cooking into a community-centered restaurant in Detroit. The vibrant space of Baobab Fare celebrates East African cuisine, blending rich cultural elements with local flavors. Explore the significance of the baobab tree as a symbol of resilience and community. Hear how Hamissi and Nadia Mamba navigate their past while creating opportunities for mothers and children, enriching both their heritage and the culinary landscape.