What's going on at Cadbury? Chocolate giant Cadbury recently caused an uproar amongst vegans when they updated the ingredients list on their 'Bournville Giant Chocolate Buttons' to include milk. We've seen a number of companies change their recipes and make an 'accidentally vegan' product no longer vegan, but the mystery here is that Cadbury says they haven't changed the actual recipe of the product - the milk has always been there due to heavy cross-contamination from the other products they make.

So what's actually going on at Cadbury? What made them now decide to disclose the milk in their Bournville range and what does this mean for other 'accidentally vegan' products? David takes a look at what we can learn from this and why food transparency, and creating 'inclusive' products that everyone can have (no matter what their dietary preferences and allergies) is good for vegan businesses.

About Vegan Business Tribe

Hosted by Vegan Business Tribe co-founder, David Pannell. Lisa & David have worked with some of the largest high-street brands and food manufacturers to help them understand and connect with the vegan marketplace. David is also the official UK agent for The Vegan Society's Vegan Trademark and Lisa writes the monthly business column in Vegan Food & Living - the biggest vegan print publication in the UK.

Vegan Business Tribe is where they give back with weekly content, seminars, business clinics, networking events, mentoring and online courses to help you create a successful vegan business. If you want to go beyond the podcast and connect with our community of like-minded vegan entrepreneurs or get support from Lisa & David, then head over to www.veganbusinesstribe.com where you will be welcomed with open arms!

039 - Why is Cadbury Bournville now not vegan? The dangers of 'accidentally vegan' products