American English Podcast 172 - Chats with Shana: 10 Must-Know Southern Foods
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Sep 13, 2024 Dive into the soulful world of Southern cuisine, where food tells the story of rich history and tradition. Discover essential dishes like fried chicken and banana pudding, each holding cultural significance. Sweet tea takes center stage as a symbol of Southern hospitality, contrasting with other regions. Enjoy a journey through unforgettable desserts like key lime pie, while gaining insight into must-know culinary practices. Whether you're a foodie or just curious, this exploration of Southern flavors offers a delicious peek into the heart of the South!
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Southern Breakfast
- For a truly Southern breakfast, skip the usual and try grits or biscuits and gravy.
- Be adventurous and embrace the local cuisine.
Grits Memories
- Shana's Texan grandmother introduced her family to grits, a cornmeal porridge.
- Her contractor, Kevin, ate savory grits with butter daily growing up.
Grits History
- Grits originated with Native Americans, who ground corn into cornmeal.
- European settlers adapted the recipe, adding butter, cheese, and even shrimp.