Internationally recognised nutritional psychiatrist and professional chef, Dr Uma Naidoo joins fx Medicine ambassador Dr Adrian Lopresti to deep dive into the world of nutritional psychiatry. Together they explore the concept of food as medicine for the management of mood disorders and cognitive decline conditions. Dr Naidoo unpacks the concept of the gut-brain axis, and how neurotransmitter production and cross-talk with the gut microbiome affects mood, and how we can influence this through dietary interventions. Dr Naidoo shares her clinical insights to support the implementation of sustainable, positive change for our patients using food as medicine to influence behaviour change and compliance to achieve beneficial mental health outcomes. This podcast is full of practical tips and insights into various nutrients that have been evidenced to positively lower neuroinflammation associated in mood and cognitive decline disorders, and to encourage the concept of mindful eating to support sustainable long-term outcomes for our patients. Find today's transcript and show notes here: https://www.fxmedicine.com.au/podcast/food-medicine-mental-health-dr-adrian-lopresti-and-dr-uma-naidoo-0 Sign up for our monthly newsletter for the latest exclusive clinical tools, articles, and infographics: https://pages.blackmores.com.au/FXM-signup.html ***DISCLAIMER: The information provided on fx Medicine is for educational and informational purposes only. The information provided is not, nor is it intended to be, a substitute for professional advice or care. Please seek the advice of a qualified health care professional in the event something you learn here raises questions or concerns regarding your health.***