In this episode, Jessica and Mark talk a bit about climate change in the wine and spirits industry. For more insight, Jessica catches up with Brian Freedman, the author of the new book “Crushed: How A Changing Climate Is Altering The Way We Drink.”

Freedman is a wine, spirits, travel, and food writer, restaurant beverage consultant and event speaker based in Philadelphia. He is a contributing editor at Food & Wine digital, contributes to SevenFifty Daily, writes the Wines of the Week column at Forbes.com and also covers spirits there, has had pieces at Travel + Leisure online, Departures online, Whisky Advocate Magazine, Wine Enthusiast, The Bourbon Review, and more.

He has traveled to more than 50 countries experiencing the food, drink, and culture for his work. Today we’ll be talking with Freedman about how climate change has affected regions throughout the wine and spirits industries.

Crushed: How A Changing Climate Is Altering The Way We Drink is available on Amazon and wherever books are sold.

Follow Brian on Instagram @freedmanreports, Twitter @fdtreport, or through his website, https://www.briandfreedman.com/

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