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In this episode of The Pet Food Science Podcast Show, Dr. Michelina Crosbie from the University of Guelph shares her insights on the crucial role of controlling mycotoxins in pet food. She explains how these toxins affect animal health and highlights the challenges of monitoring and preventing contamination during production. Learn about the key quality control measures that can boost pet food safety. Tune in now!

"It's critical to keep moisture content below 9% to prevent the development of molds and mycotoxins in pet food."

Meet the guest: Dr. Michelina Crosbie holds a Ph.D. in Canine Nutrition and an M.Sc. in Swine Nutrition from the University of Guelph. She currently serves as a Research Assistant in Equine Physiology and a Learning Specialist at the same university. Her work focuses on the physiological and nutritional needs of animals, making her a valuable contributor to discussions on pet food safety and quality control.

What will you learn:

(00:00) Highlight
(01:19) Introduction
(03:32) Mycotoxin contamination
(06:45) Moisture control
(09:21) Health & mycotoxins
(13:32) Industry testing methods
(21:34) Advice for pet owners
(23:49) Final Questions

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* Trouw Nutrition

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Dr. Michelina Crosbie: Mycotoxins in Pet Food | Ep. 72