189: Females And Business: Giving Women the Tools to Navigate the F&B Industry so They can Succee

Randi Weinstein has been in the hospitality industry all her life, from being a host, bartender, and server to director of events for the Charleston Wine + Food Festival. In that last role, she noticed how many fewer female chefs there were than males, locally and nationally. It didn’t make sense to her. Women — grandmothers, mothers, aunts, and others — have always been relied on worldwide to cook and make meals for others. But, they weren’t represented in the hospitality industry.

That is where and why Fab — Females and Business — came to be. This two-day workshop designed by women for women allows the attendees to connect, share and learn about the business of food and beverage. It’s also about helping them move forward, stand up for themselves, and be "brave, baller, and badass.”

Since Randi is helping other women make HERstory in food and beverage, I wanted to talk to her during Women’s History Month about how she herself is making HERstory and why Fab and being FAB are important. 

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