The Gaza Kitchen: Documenting a Culinary Heritage and a Food System under Stress
May 8, 2013
52:03
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Speakers: Laila El-Haddad, Maggie Schmitt
Chair: Helena Cobbin, Just World Books
In this event, writer Laila El-Haddad and food documentarian Maggie Schmitt discuss their book 'The Gaza Kitchen: A Palestinian Culinary Journey', which represent the first-ever codification of Gaza's rich culinary heritage. Recorded on 8 May 2013.
LSE Middle East Centre Podcasts