"I didn’t know I could get to where I am today. I had a vision and I can show you how I mapped it out… but I didn’t know how I was going to get there, I just knew it was what I wanted to do."On this week’s episode of the Eat Green Make Green Podcast, I sit down with the super talented Chef Allen Campbell. Allen is a celebrity chef, entrepreneur, author, and sought after expert in sports nutrition. Allen has worked with multiple athletes including the likes of Tom Brady, co-authored multiple books including The Game of Eating Smart and the TB12 Method, and is launching his new meal delivery business AC Kitchen on January 5th. We talk about Allen’s childhood growing up poor and in a turbulent household, his time working in kitchens in his teens to get by, having a tumor at the age of 15, working in countless Boston restaurants as a young hot-headed chef, his struggle with alcohol addiction, his journey to sobriety, how he completely transformed his lifestyle to put his health and wellness at the forefront, how he became the personal chef of Tom Brady and Gisele, what he learned from his time with the Brady’s, and all about his new business AC Kitchen which will bring “nutrition forward comfort food” meal delivery to Boston starting on January 5th (email connect@allencampbell.com if interested in being one of the first 30 customers of AC Kitchen). Allen’s story is a beautiful one filled with struggle, perseverance, and the power of believing in yourself. What a great way to kick off 2020! Happy New Year.Show NotesInterested in AC Kitchen meals? Email Allen at: connect@chefallencampbell.comChef Allen Campbell Website: https://allencampbell.comChef Allen’s Instagram: https://www.instagram.com/chefallencampbell