Challenges in Local Fish Farming

Local fish farming in Ghana faces significant challenges despite high demand for fish, with 40% of fish consumed being imported. High upfront costs deter many potential fish farmers, as initial investments yield no profits for the first six months while tilapia are grown. Additionally, delicacy of fish requires specialized care, leading to substantial ongoing expenses for maintaining their health, controlling temperatures, and preventing diseases. The lack of government support and bureaucratic hurdles complicates the transition from traditional fishing to aquaculture, hindering growth in a sector that could greatly enhance regional food security.