This week, we are joined by Elaina Love from Pure Joy Planet, and the Pure Joy Culinary School, and one of the pioneers in the growing “raw, plant based diet” movement. Like so many of the nutrition experts we’ve had on the show, Elaina focuses on a low carb, higher-fat diet free from artificial junk and processed foods. What makes Elaina unique is that she is known as one of the more respected authorities both in the raw and in the vegan communities, though as we found out in the interview, her diet isn’t as black-and-white as you might expect. Because we’ve never done a show about veganism, much less about raw food, I wanted to understand that side of the story a little bit better, and challenge some of my own assumptions and long-held beliefs about diet and nutrition.   In this episode, we talk about dietary suggestions, the benefits of raw food, and a whole entire new world of enzymes and why you should consider taking them. I really expected to find her much more extreme, but was surprised to find that we agreed on just about everything! I also learned a great deal in this episode, which was surprising given how many episodes we’ve done on diet and nutrition. I came away with a long shopping list of new products and supplements to try out, and a bunch of new ideas to test in my own life. I think you guys are going to LOVE this episode!